From our renowned brunch offerings on weekends to our food based themed events such as Oktoberfest and the Island Party, we have amazing food and beverage events enjoyed by all! Brunch is served every Saturday & Sunday in-season.
Please note that brunch is open to all boaters including non-members. Free dockage up to four hours is available to all visiting boaters. Sailboats up to a six foot draft may use the south side of A-Dock. Be sure to follow the markers to avoid shallow areas. Please contact The Jackson Park Outer Harbor to confirm availability and/or if your vessel draws more than six feet for alternate docking arrangements.
Please contact Chef Mario if you are interested in catering an event at the club or elsewhere.
 | IN-SEASON HOURS (JUNE – OCTOBER 6th) Monday: 5PM – 7PM (Before Monday Funday) Tuesday: CLOSED Wednesday: 5PM – 7PM (Before Beer Can Races) Thursday & Friday: CLOSED Saturday: 9AM – 2PM, 6PM – 8PM Sunday: 9AM – 2PM |
MENUS
MONDAY FUNDAY $15 – MEMBER’s ONLY
WEDNESDAY RACE NIGHT $15
Burgers to Order
Beef, Salmon, Black Bean, Grilled Chicken, or Veggie Burgers
With choice of bread and French Fries or Chips
Salad & Sandwich Bar
BRUNCH MENU
* Kids under 10 will be $17
SATURDAY NIGHT $25
Weekly dinner menus will be posted in person on Sundays for the next week. The dinner price is $25 and members may use prepays + $10. Dinners will include soup, salad, main dish w/two side dishes and a dessert. Please note no Saturday dinner on 9/6/2024.
CLAM BAKE MENU
CHEF MARIO
Chef Mario was born and raised in Durango, Mexico. He is the middle child out of ten other siblings. At just 16 years old he moved to the United States searching for a better life. During his first years here, he worked in the food industry, taking up small jobs and making his way up to sous chef.
Through his skills and hard work he became a trusted partner to chefs of well-known 5 star restaurants. Mario was sous chef for 3 years.
In 2002, he opened up “Mario’s Taqueria” in Cicero, Illinois. This was a family owned business specializing in authentic Mexican food.
In 2008, Mario opened up “The Terrace Grill” serving breakfast, lunch, and other dishes for residents of a building in the Hyde Park neighborhood. Currently, Mario and his family still run this business.
As a self-taught chef, Mario has a passion for cooking. Cooking allowed for many opportunities and has created many relationships with amazing people.
Gracias 
Please contact Chef Mario at chefmario@jacksonparkyachtclub.org if you are interested in catering at the club or elsewhere.